Francisco Migoya
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Chefs Community for Innovation
A community that unites chefs from diverse countries and cultures to promote collaboration, exchange knowledge in innovation and research, and elevate gastronomy.
Chefs Community for Innovation allows chefs to share unique culinary knowledge, techniques, and traditions, enriching their culinary heritage. We remain at the forefront of global innovation by exchanging ideas and experiences with talented and renowned peers.
Chefs
Vanika Choudhary
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Shinobu Namae
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Diego Guerrero
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Rais Esteve Albareda
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Junghyun Park
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Santiago Fernandez
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Yoshihiro Narisawa
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Sofia Bodovic Olsson
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Fernando Pablo Rivarola
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Vojtech Vegh
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Carlos Casillas
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Giovanni Oliveri
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Ryan Walker
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Philipp Walther
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Nicolás Rodriguez
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Ines Castañeda
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Jorge Bretón
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Ibrahim Arslanoglu
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Ivan Brehm
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Christian Weij
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Diego Prado
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Tarek Alameddine
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Carlos Suarez
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Clara Onieva Martín
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Davit Narimanishvili
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Victor Yu
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Prateek Sadhu
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Óscar Cabral
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Shunsuke Shimomura
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Kevin Jeung
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Esther Merino
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Francisco Espi Bixquert
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Jaime David Rodriguez Camacho
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Yevhen Klopotenko
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Darren Teoh
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Borja Sánchez Montoya
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Blog
Gastrovalue Project: Chefs Test Innovative African & Caribbean Coffee, Cocoa, and Coconut Products
In collaboration with the International Trade Centre’s Alliances for Action initiative, BCC Innovation brought together ten top chefs from across Europe for the final stage of an ambitious project: testing […]
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Basque Culinary Center launches Innovative Aquanaria Sea Bass Guide with Insights from 30 Chefs
On October 24th, Basque Culinary Center hosted the launch of the first technical and gastronomic guide dedicated to Aquanaria sea bass. The event welcomed over 30 chefs from across Spain, […]
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BCC Innovation Collaborates with 30 External Chefs on the Development of New Ikore Ovens with Fagor Professional
In a pioneering project, BCC Innovation, part of the Basque Culinary Center, joined forces with FBasque Culinary Center to launch the new Ikore ovens—specifically designed to address the daily challenges […]
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